Baby Potatos

Baby potatoes, also known as new potatoes, are young tubers harvested before they reach full maturity. Their petite size and tender skin make them a delightful addition to various dishes. These small potatoes boast a creamy texture and a subtly sweet, earthy flavor that shines when roasted, boiled, or steamed. They’re often enjoyed with minimal seasoning to highlight their natural taste, making them a versatile ingredient for salads, side dishes, or even as a main attraction on the plate. Rich in nutrients, baby potatoes are a great source of vitamins C and B6, as well as potassium. Their charming appearance and culinary flexibility contribute to their increasing popularity in kitchens around the world, proving that good things indeed come in small packages.